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The next step was taken in 2018 with the establishment and recognition of the Organisation of Producers in the area of sheep and goat milk, by 28 professional livestock farmers. Every year, the organisation of producers collects more than 550 tons of sheep and goat milk from the local sheep breed of Mytilene, which feeds mainly on rich Lesvos flora.
The organisation of producers continues to invest in the modernisation of its activities and in the promotion of innovation based on the principle of producing the famous cheese products of Lesvos at the privately-owned cheese dairy.
PRODUCTS
MYTILENE LADOTYRI PDO
From 9,80€Traditional Greek hard cheese with Protected Designation of Origin, which is produced exclusively on Mytilene from sheep milk or its mixture with goat milk. It has a unique cylindrical shape and weighs approximately 1 kilogram. It is left to age for at least three months in cellars and cool chambers.
Price per kilo 16,30€
GRAVIERITSA CHEESE
From 26,10€Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk.
Price per kilo 16,30€
GRAVIERA CHEESE
From 9,80€Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk.
Price per kilo 16,30€
FETA CHEESE PDO
9,80€The most popular traditional Greek cheese with Protected Designation of Origin, which has been produced in the country from the time of Homer. It is a soft, white cheese which is aged and kept in brine for at least two months. It forms an important part of the Greek diet and is associated with the history and traditions of the Greeks.
Available pick up only from our Cheese Factory point of sale.
Packaging: 1Kg.
Price per kilo 9,80€
PURE BUTTER
From 6,00€Pure Butter or Ghee is produced by boiling Fresh Butter.
Packaging: Jar of 300gr. and 600gr.
FRESH BUTTER
6,50€A traditional product produced from the cream skimmed from the top of the milk, which older generations referred to as ‘kaimaki’.
Packaging: plastic container of 500gr.
Price per kilo 13,00€
MYZITHRA FRESH
6,50€Traditional product
Packaging: 600gr.
Available pick up only from our Cheese Factory point of sale.
PRODUCERS
SUGGESTION
Traditional Greek hard cheese with Protected Designation of Origin, which is produced exclusively on Mytilene from sheep milk or its mixture with goat milk. It has a unique cylindrical shape and weighs approximately 1 kilogram. It is left to age for at least three months in cellars and cool chambers.
It is also known as ‘kefalaki’ (meaning ‘small head’ in Greek). In the past, people preserved the cheese in olive oil, which is why it is called ‘ladotyri’ (meaning ‘oil cheese’ in Greek).
OUR NEWS
(Ελληνικά) Δράσεις της ΟΠ Γάλακτος του ΑΣ Μανταμάδου
(Ελληνικά) Το Λαδοτύρι Π.Ο.Π. Μυτιλήνης μέσα στα 50 καλύτερα τυριά του κόσμου
