Ελληνικά
Turkish
Description
A traditional product produced from the cream skimmed from the top of the milk, which older generations referred to as ‘kaimaki’. It is a product of high nutritional value and is also known as ‘Unsalted Butter’. With 18% maximum moisture, it has a light, cool taste and is naturally white in colour. It is mainly consumed with bread and honey, but is also used in cooking and baking.
