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GRAVIERITSA CHEESE

GRAVIERITSA CHEESE

From 19,00

Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk.
Price per kilo 9,50€

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SKU GRAVIERITSA
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Description

Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk. It is left to age for at least three months and combines the properties of Ladotyri and Graviera. Its average composition is 38% maximum moisture and 40% fat in dry matter. It can be consumed as a table cheese or as saganaki.

Additional information

Weight N/A
Packaging

Vacuum 2 kg, Vacuum 3 kg

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