4,00€
Traditional type of whey cheese. It is made from goat and sheep milk whey. It has a salty, creamy taste and is used in pies and as a filling for vegetables (peppers, zucchini flowers, etc.).
This is fresh mizithra cheese which is salted and packaged in liquid form.
Packaging: 1kgr.
Traditional type of whey cheese. It is made from goat and sheep milk whey. It has a salty, creamy taste and is used in pies and as a filling for vegetables (peppers, zucchini flowers, etc.).
This is fresh mizithra cheese which is salted and packaged in liquid form.
| Weight | 1 kg |
|---|
The most popular traditional Greek cheese with Protected Designation of Origin, which has been produced in the country from the time of Homer. It is a soft, white cheese which is aged and kept in brine for at least two months. It forms an important part of the Greek diet and is associated with the history and traditions of the Greeks.Packaging: 1Kg.
Price per kilo 9,80€
Ελληνικά
Turkish