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MYTILENE LADOTYRI PDO
From 9,80€Traditional Greek hard cheese with Protected Designation of Origin, which is produced exclusively on Mytilene from sheep milk or its mixture with goat milk. It has a unique cylindrical shape and weighs approximately 1 kilogram. It is left to age for at least three months in cellars and cool chambers.
Price per kilo 16,30€
GRAVIERITSA CHEESE
From 26,10€Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk.
Price per kilo 16,30€
GRAVIERA CHEESE
From 9,80€Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk.
Price per kilo 16,30€
FETA CHEESE PDO
9,80€The most popular traditional Greek cheese with Protected Designation of Origin, which has been produced in the country from the time of Homer. It is a soft, white cheese which is aged and kept in brine for at least two months. It forms an important part of the Greek diet and is associated with the history and traditions of the Greeks.
Available pick up only from our Cheese Factory point of sale.
Packaging: 1Kg.
Price per kilo 9,80€
PURE BUTTER
From 6,00€Pure Butter or Ghee is produced by boiling Fresh Butter.
Packaging: Jar of 300gr. and 600gr.
FRESH BUTTER
6,50€A traditional product produced from the cream skimmed from the top of the milk, which older generations referred to as ‘kaimaki’.
Packaging: plastic container of 500gr.
Price per kilo 13,00€
MYZITHRA FRESH
6,50€Traditional product
Packaging: 600gr.
Available pick up only from our Cheese Factory point of sale.
