The most popular traditional Greek cheese with Protected Designation of Origin, which has been produced in the country from the time of Homer. It is a soft, white cheese which is aged and kept in brine for at least two months. It forms an important part of the Greek diet and is associated with the history and traditions of the Greeks.
Available pick up only from our Cheese Factory point of sale. Packaging: 1Kg. Price per kilo 10,50€