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MYZITHRA FRESH GKIZA
4,00€Traditional type of whey cheese. It is made from goat and sheep milk whey. It has a salty, creamy taste and is used in pies and as a filling for vegetables (peppers, zucchini flowers, etc.).
This is fresh mizithra cheese which is salted and packaged in liquid form.
Packaging: 1kgr.
MYTILENE LADOTYRI PDO
From 10,50€Traditional Greek hard cheese with Protected Designation of Origin, which is produced exclusively on Mytilene from sheep milk or its mixture with goat milk. It has a unique cylindrical shape and weighs approximately 1 kilogram. It is left to age for at least three months in cellars and cool chambers.
Price per kilo 17,00€
GRAVIERITSA CHEESE
From 27,50€Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk.
Price per kilo 17,00€
GRAVIERA CHEESE
From 10,50€Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk.
Price per kilo 17,00€
FETA CHEESE PDO
9,80€The most popular traditional Greek cheese with Protected Designation of Origin, which has been produced in the country from the time of Homer. It is a soft, white cheese which is aged and kept in brine for at least two months. It forms an important part of the Greek diet and is associated with the history and traditions of the Greeks.Packaging: 1Kg.
Price per kilo 9,80€
PURE BUTTER
From 6,50€Pure Butter or Ghee is produced by boiling Fresh Butter.
Packaging: Jar of 300gr. and 600gr.
FRESH BUTTER
7,00€A traditional product produced from the cream skimmed from the top of the milk, which older generations referred to as ‘kaimaki’.
Packaging: plastic container of 500gr.
Price per kilo 14,00€
MYZITHRA DRY
From 5,50€Traditional product
Packaging: 300gr, 600 gr.
Price per kilo 17,00€