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The next step was taken in 2018 with the establishment and recognition of the Organisation of Producers in the area of sheep and goat milk, by 28 professional livestock farmers. Every year, the organisation of producers collects more than 550 tons of sheep and goat milk from the local sheep breed of Mytilene, which feeds mainly on rich Lesvos flora.
The organisation of producers continues to invest in the modernisation of its activities and in the promotion of innovation based on the principle of producing the famous cheese products of Lesvos at the privately-owned cheese dairy.
PRODUCTS
MYZITHRA FRESH GKIZA
4,00€Traditional type of whey cheese. It is made from goat and sheep milk whey. It has a salty, creamy taste and is used in pies and as a filling for vegetables (peppers, zucchini flowers, etc.).
This is fresh mizithra cheese which is salted and packaged in liquid form.
Packaging: 1kgr.
MYTILENE LADOTYRI PDO
From 10,50€Traditional Greek hard cheese with Protected Designation of Origin, which is produced exclusively on Mytilene from sheep milk or its mixture with goat milk. It has a unique cylindrical shape and weighs approximately 1 kilogram. It is left to age for at least three months in cellars and cool chambers.
Price per kilo 17,00€
GRAVIERITSA CHEESE
From 27,50€Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk.
Price per kilo 17,00€
GRAVIERA CHEESE
From 10,50€Traditional Greek hard cheese that is produced from sheep milk or its mixture with goat milk.
Price per kilo 17,00€
FETA CHEESE PDO
9,80€The most popular traditional Greek cheese with Protected Designation of Origin, which has been produced in the country from the time of Homer. It is a soft, white cheese which is aged and kept in brine for at least two months. It forms an important part of the Greek diet and is associated with the history and traditions of the Greeks.Packaging: 1Kg.
Price per kilo 9,80€
PURE BUTTER
From 6,50€Pure Butter or Ghee is produced by boiling Fresh Butter.
Packaging: Jar of 300gr. and 600gr.
FRESH BUTTER
7,00€A traditional product produced from the cream skimmed from the top of the milk, which older generations referred to as ‘kaimaki’.
Packaging: plastic container of 500gr.
Price per kilo 14,00€
MYZITHRA DRY
From 5,50€Traditional product
Packaging: 300gr, 600 gr.
Price per kilo 17,00€
PRODUCERS
SUGGESTION
Traditional Greek hard cheese with Protected Designation of Origin, which is produced exclusively on Mytilene from sheep milk or its mixture with goat milk. It has a unique cylindrical shape and weighs approximately 1 kilogram. It is left to age for at least three months in cellars and cool chambers.
It is also known as ‘kefalaki’ (meaning ‘small head’ in Greek). In the past, people preserved the cheese in olive oil, which is why it is called ‘ladotyri’ (meaning ‘oil cheese’ in Greek).
OUR NEWS
(Ελληνικά) Δράσεις της ΟΠ Γάλακτος του ΑΣ Μανταμάδου
(Ελληνικά) Το Λαδοτύρι Π.Ο.Π. Μυτιλήνης μέσα στα 50 καλύτερα τυριά του κόσμου
